Restaurant Ordering System - The Future with E-Menus

THE WORLD TODAY IS WITNESSING A RAPID EVOLUTIONARY PHASE WHERE EVERYTHING IS DIGITIZING AND SHIFTING TO ONLINE STREAMS. THIS HAS MADE THE OLD ORDER TAKING METHODS QUITE BORING AND INAUSPICIOUS.  Eating outdoors from hotels and restaurants is an everyday practice for so many of us, and this is why we've witnessed different management techniques ...
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Past And The Future of Ordering Process

IN RECENT YEARS, WE HAVE SEEN A REMARKABLE SHIFT IN TECHNOLOGY IN THE RESTAURANT INDUSTRY WORLDWIDE. FROM IN-HOUSE ORDERS ONLY TO GET YOUR FAVOURITE FOOD AT THE EXPENSE OF A FEW CLICKS, FOOD TECH COMPANIES ARE ENTERING NEW MARKETS AND BRANDS INVEST IN THEIR PRODUCTS. ALL THESE BRING A WHOLE NEW LEVEL OF CONVENIENCE FOR THE CONSUMERS AND LIMITLES...
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How to Reduce Costs in A Restaurant (Without Hurting Sales)

DO YOU WANT TO CUT DOWN YOUR RESTAURANT EXPENSE WITHOUT HURTING SALES? CHECK OUT THESE FIVE TIPS TO MAXIMIZE PROFITABILITY WITHOUT COMPROMISING ON QUALITY. Finding success in the restaurant industry isn’t easy. Do you know the profit margin of an average restaurant ranges between three to five percent? With such razor-thin margins, your rest...
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Safety and Sanitation Tips for a Successful Restaurant Reopening

THE COVID-19 PANDEMIC HAS WREAKED HAVOC OVER THE PAST FEW MONTHS. HERE ARE SAFETY AND SANITATION TIPS FOR A SUCCESSFUL RESTAURANT REOPENING. The COVID-19 pandemic has impacted the restaurant industry big time. Many restaurants permanently shut down due to COVID-19, and the others are barely surviving. As the restaurants look forward to resuming...
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